Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Slow Cooker Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lasagna:
- Make ready Meat Sauce:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef
- Prepare 1/2 yellow onion, diced
- Take 4 cloves garlic, minced
- Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1/2 cup water
- Take Pinch granulated sugar
- Get 2 tsp. each dried parsley, dried basil
- Get 1 tsp. Italian seasoning
- Prepare To taste salt and pepper
- Make ready Cheesy Filling:
- Take 1 container (15 oz.) Ricotta Cheese
- Make ready 1 large egg
- Prepare 1 cup shredded mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Make ready 2 tsp. dried parsley
- Get 1 tsp. dried basil
- Get Pinch salt and pepper
- Get Other things you need:
- Get 6-8 lasagna noodles (not oven ready)
- Prepare 1 cup shredded mozzarella
- Prepare 1/2 cup shredded parmesan
Stir in the tomato sauce, water, tomato paste, salt and oregano. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Add a third of the cheese. Simply wrap the slow-cooker in a towel or newspaper to keep it warm.
Instructions to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Attach rubber bands around the handles to secure it for travel. Dried regular or no-boil lasagna noodles work equally well in a slow cooker. For lasagna with a kick, look for hot or spicy Italian sausage. Top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock. Layer about half the Swiss chard atop the noodles.
So that is going to wrap it up with this special food slow cooker lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
