Steam Radish Cake蒸萝卜糕
Steam Radish Cake蒸萝卜糕

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, steam radish cake蒸萝卜糕. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steam Radish Cake蒸萝卜糕 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Steam Radish Cake蒸萝卜糕 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Radish Cake蒸萝卜糕:
  1. Take Rice Flour - （粘米粉）
  2. Get Corn Flour - （玉蜀黍粉）
  3. Take Potato Starch -（马铃薯粉）
  4. Get Water － （水）
  5. Make ready Shallots － （小葱头， 切薄片）
  6. Take garlic (chopped) － （蒜头切粹）
  7. Get Radish （Shredded）－ （萝卜刨丝）
  8. Get dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）
  9. Make ready Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）
  10. Take （A） 1tablespoon Salt－ (盐）
  11. Make ready （A） 1 tablespoon Sugar－ (糖）
  12. Get （A） 1 teaspoon MSG  －(味精）
  13. Take （B） 1 Tablespoon Pepper －（胡椒粉）
  14. Prepare （B） 1 tablespoon Sesame oil － (麻油）
Instructions to make Steam Radish Cake蒸萝卜糕:
  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时

So that’s going to wrap this up with this exceptional food steam radish cake蒸萝卜糕 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!