Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green mustard in salted fish with pork rib soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green Mustard In Salted Fish With Pork Rib Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Get 1 1/2 Kg Pork Rib
- Take 1 1/2 liter water
- Prepare 8 inches salted fish bone
- Get 10 piece (4 inches) ginger slice
- Make ready 25 white peppercorns
- Take 2 bunch green mustard vegetables
- Make ready 5 Korean dried oyster (optional add on)
Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
So that’s going to wrap this up for this special food green mustard in salted fish with pork rib soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
