Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp scampi pizza on cauliflower crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! Shrimp Scampi Cauliflower Crust Pizza- the famous "Shrimp Scampi" ingredients in pizza form and made low carb with a cauliflower crust.
Shrimp Scampi Pizza on Cauliflower Crust is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp Scampi Pizza on Cauliflower Crust is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp scampi pizza on cauliflower crust using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi Pizza on Cauliflower Crust:
- Prepare 1 medium sized head cauliflower
- Prepare 2 Large eggs beaten
- Take 1/2 cup shredded mozzarella
- Get 1/4 cup Parmesan shredded
- Make ready 1 tsp garlic powder
- Take 1 tsp oregano
- Take 1/4 tsp pepper
- Prepare For the pizza topping
- Get I tsp olive oil
- Take 1 tsp unsalted butter
- Take 3 cloves garlic (minced)
- Take 1/4 of white wine (I used Casal Garcia)
- Prepare 1 lemon zest and juice
- Get 1 lb peeled shrimp (whichever size you prefer,I always prefer Colossal)
- Take 1 cup mozzarella cheese
- Make ready 1/4 grated Parmesan cheese
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/2 chopped parsley
So fresh and full of flavor! First, defrost your shrimp then season them with a pinch of salt and pepper. While the crust is baking, add the olive oil to a large skillet over medium heat. Shrimp Scampi Pizza on Cauliflower Crust.
Instructions to make Shrimp Scampi Pizza on Cauliflower Crust:
- Instructions - Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. - If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater.
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. - Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out.
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry.
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness.
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. - While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes. - Add shrimp and cook only until pink. Remove from pan and set aside. - Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza.
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. - Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!
This fun, easy to make Shrimp Scampi Cauliflower Crust Pizza will satisfy any pizza lover and the dynamic flavors of Casal Garcia wine will satisfy any I still need to get on trying a cauliflower crust pizza. Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one. In a large skillet melt butter and olive oil over medium-low heat. Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs.
So that is going to wrap it up with this exceptional food shrimp scampi pizza on cauliflower crust recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
