Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken biryani ~ a pressure cooker recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani ~ a pressure cooker recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Biryani ~ a pressure cooker recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:
- Take 4 cups basmati rice of
- Prepare 8 - 10 chicken drumsticks
- Get 3 onions large sliced
- Prepare 2 tbsps ginger paste
- Take 2 tbsps garlic paste
- Get 3 green chillies
- Prepare Handful coriander leaves mint leaves each of and
- Make ready 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
- Take 1/2 tsp turmeric powder
- Take 1/2 cup ghee (clarified butter)
- Take 3 cloves cardamom ,
- Make ready 1 star anise
- Get 2 bay leaves
- Prepare 1/4 inch cinnamon stick
- Take 3 tbsps yogurt
- Prepare 2 cups coconut milk
- Prepare 6 cups water
- Get 1/4 cup cashew nuts
- Make ready to taste Salt
Instructions to make Chicken Biryani ~ a pressure cooker recipe:
- First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
- Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
- Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
- Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
- Add 6 cups of water and 2 cups of coconut milk and season with salt.
- Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
- Drain the rice and add it to the cooker along with the coriander and mint leaves.
- Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
- While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
- Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
- Serve with some raita and chicken 65 like I did.
So that’s going to wrap it up for this special food chicken biryani ~ a pressure cooker recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
