Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu,black bean and corn chili burrito is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu,black bean and corn chili burrito is something which I have loved my entire life. They are nice and they look fantastic.
Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Get 1 can (about 15 ounces) black beans,rinsed and drained
- Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Make ready 8 ounces firm tofu,crumbled
- Make ready 1 cup mild prepared salsa
- Prepare 1 cup vegetable broth
- Prepare 1/2 cup frozen corn
- Take 1 tablespoon chili powder
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon ground chipotle pepper
- Prepare 1/2 teaspoon dried Oregano
- Get 2 cups cooked rice
- Take 8 (6 inch) flour tortillas
- Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema. Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes. wet burrito. This chili is a good make-ahead choice, since it will taste even better the next day. Barley, Black Bean, and Corn Burritos.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
This recipe was so easy and delicious. I used fresh corn since it is in season and wrapped my burrito up. These tofu quinoa burrito bowls were our first tofu test in a while and we are SO excited about Assemble bowls by equally separating quinoa, tofu, peppers, and black beans into four equal bowls Best Beef Chili. Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish.
So that’s going to wrap it up with this exceptional food tofu,black bean and corn chili burrito recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
