Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy okra. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Okra is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crispy Okra is something which I’ve loved my entire life. They’re fine and they look wonderful.
This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy okra using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Okra:
- Prepare 500 gms okra(bhindi)
- Prepare 2 tbsps besan(gram flour)
- Get 1 tsp Coriander powder
- Make ready 1 tsp Amchoor Powder
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Take to taste Salt
- Prepare 2 tbsp Mustard Oil
Crunchy, spicy and delicious, perfect for a side dish, snack or an appetizer. Note this post was updated September. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Steps to make Crispy Okra:
- Wash and dry ladyfinger. Cut into thin slanting pieces
- Now sprinkle besan along with all other masalas. Mix well.
- After adding the dry masala mixture on top of cut ladyfinger,mix it well with wet hand.
- Keep aside for 5-7minutes. By then you can preheat your air fryer as required. You can Grease the bhindi with mustard oil too.
- Once air fryer is heated enough put half quantity of coated ladyfinger in air fryer and let it cook at 160 degrees for 10 min. You can add oil now if not used before
- When one batch is done remove it and add rest of the bhindi to cook
- Take out the crispy bhindi in a bowl and serve hot
The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Coated with a deliciously spiced egg wash and flaked panko breading, these Crispy Spicy Air Fryer Okra are delicious to snack on or enjoy as a side at your next family meal. The usual Indian way of preparing okra is to cut it into rounds. But when Suvir Saran was seven, he insisted that the family cook slice the okra into wispy strips. Crispy, salty, and delicious, these homemade baked okra chips are roasted until light and crunchy.
So that is going to wrap it up with this exceptional food crispy okra recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
