Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, okra and egusi soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Okra and egusi soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Okra and egusi soup is something that I’ve loved my entire life.
Okra and egusi soup is not just a Cameroonian food or delicacy but is also eaten across west and central Africa. this soup is made from two main ingredients. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
To begin with this recipe, we have to first prepare a few components. You can cook okra and egusi soup using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Okra and egusi soup:
- Take 1 cup Spinnach
- Prepare 1 cup Okra
- Take Egusi half cup
- Make ready Meat
- Make ready 3 Garlic
- Prepare 2 Nutmeg
- Prepare 1 Onion
- Make ready Scotch bonnet
- Take Curry
- Prepare 4 Maggi
- Take Palm oil
Until this particular day, I went to the nearby market and couldn't get Ugwu leaves to make the kind of soup I wanted. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in Pour red palm oil in another pot and heat the pot to dissolve the oil if it is congealed. Add the diced okra and start frying to kick-start the drawing process.
Instructions to make Okra and egusi soup:
- Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again
- Cook for 3minutes then remove from the fire and put it in a bowl
- Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer
- Add the meat and stir
- Add the fried okra and stir
- Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder
- Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer
- Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam.
- This are the ingredients that i used
- This soup can be served with tuwon shinkafa, pounded yam and semovita
This slimy soup called okra soup is made differently in various countries. I also make it in various ways in my kitchen. Sometimes plain, sometimes with Ogbono (a slimy friend to Okra) and sometimes with Egusi. We all love this version made with Egusi. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.
So that’s going to wrap this up with this special food okra and egusi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
