Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teratti paal / paalgova (milk fudge). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teratti Paal / Paalgova (Milk Fudge) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teratti Paal / Paalgova (Milk Fudge) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have teratti paal / paalgova (milk fudge) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teratti Paal / Paalgova (Milk Fudge):
- Make ready 1 1/2 litres whole milk
- Make ready 1 cup sugar
- Take 1 tsp ghee
Steps to make Teratti Paal / Paalgova (Milk Fudge):
- Take an absolutely clean kadai / wok. Non stick variety is better. Pour the milk. Bring it to a boil and then keep the flame on minimum. Let the milk simmer for around 25-30 minutes. You cna leave a wooden ladle into the wok, so that the milk does not overflow.
- Please keep stirring off and on, so that as the milk thickens, it does not stick to the bottom.
- After around 25 minutes, you notice that the milk has thickened to a thready consistency. At this point add the sugar and keep stirring. It will take another 15 minutes or so, until the sugar and milk have turned into a semi solid consistency with no liquid floating around.
- Turn off the flame. Mix in a tsp of ghee into the teratti paal and remove it into a bowl / plate.
- The subtle taste of this one is to be experienced. But I shall try and explain. Its rough, granular, mildly fragrant from the milk and sweet of course.
So that’s going to wrap it up for this special food teratti paal / paalgova (milk fudge) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
