Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best clam chowder ever!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best Clam Chowder Ever! is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Best Clam Chowder Ever! is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Clam Chowder Ever!:
- Make ready 1/2 lb Bacon
- Take 1 medium Onion
- Prepare 1 Bear Creek Creamy Potatoe Soup Mix
- Take 3 can Chopped Clams
- Make ready 4 medium size potatoes
- Get 1/2 lb Real Butter
- Make ready 8 cup Milk
- Get 1 Salt and pepper to flavor
Steps to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
So that’s going to wrap this up with this exceptional food best clam chowder ever! recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
