Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot split pea soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Crockpot split pea soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot split pea soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot split pea soup:
- Prepare 1 bag split peas
- Get 1 bottle/box of vegetable broth
- Make ready 3 cups water
- Get 1/2 med onion
- Prepare 3 carrots
- Get 6 small red potatoes
- Make ready 1 tea herbs de provence
- Make ready Salt
- Get Pepper
Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure.
Instructions to make Crockpot split pea soup:
- Chop all veggies and throw everything into the crockpot.
- Turn crockpot on high for 6 hours. Enjoy!
This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. This soup freezes well, so make a batch and save extra for later. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham.
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