Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okra ohitashi (オクラおひたし). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. オクラのおひたし の作り方。簡単、ヘルシーなオクラのおひたしを今日のおかずに、お酒のお供に。素朴な味で日本酒や焼酎の味を引き立てます。作り置きは冷蔵庫で保管できます。 · Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.
Okra Ohitashi (オクラおひたし) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Okra Ohitashi (オクラおひたし) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Prepare 10 okra
- Take Katsuobushi
- Get 1/2 tsp dashi powder
- Take 1 cup water
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp mirin
Instructions to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that’s going to wrap this up for this exceptional food okra ohitashi (オクラおひたし) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
