Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded potato soup - slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Order Potato Soup online with same day delivery. Schedule delivery when it's most convenient for you. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals!
Loaded Potato Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Loaded Potato Soup - Slow Cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Take 8 slices bacon
- Take 2 lb. russet or yukon gold potatoes
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Take 4 cups unsalted chicken or vegetable broth
- Make ready 1 tsp. dried thyme
- Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
- Prepare 2/3 cup sour cream
- Get 1/2 cup heavy cream
- Prepare 1 cup shredded cheddar cheese (plus additional for topping)
- Get 1 tsp. dried chives
- Get To taste salt and pepper
Slow Cooker Loaded Baked Potato Soup. Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work.
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Loaded with crispy hash browns, perfectly plump corn and melted cheddar cheese, this loaded potato soup is a great comfort recipe to make ahead and freeze for a weeknight. Slow Cooker Soups and Stews for Cooler WeatherThe best part about fall recipes is that they're typically super easy to make. This soup takes just five minutes to prepare and is the perfect appetizer to serve during.
So that is going to wrap this up for this special food loaded potato soup - slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
