Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bhindi fry/ fried okra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bhindi fry/ fried okra is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bhindi fry/ fried okra is something which I have loved my whole life.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
To get started with this recipe, we must first prepare a few components. You can have bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry/ fried okra:
- Make ready 250 gm okra
- Make ready 1/2 cup gram flour
- Take 1/4 cup rice flour
- Take 2 teaspoon corn flour
- Prepare 1 teaspoon Garam masala
- Make ready 1/2 teaspoon garlic powder
- Prepare 1 teaspoon chili Powder
- Get 1/2 teaspoon turmeric
- Get 1/4 teaspoon amchur powder
- Make ready 1/4 teaspoon pepper powder
- Get to taste Salt
- Take as per need Oil to fry
- Prepare as needed few Curry leaves
At times as a side dish, I prepare Bhindi Fry to go with dal and rice. The recipe comes from my mom. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. So we have my bhindi masala, which is a dry fry Indian okra.
Instructions to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
And in this case by dry fry, I don't mean no oil, though you can use little oil if you'd like, but I mean we're not adding any wet ingredients. Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a side for rice and chapati and its vegan too. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. By now, you may know that bhindi is our family favorite vegetable.
So that is going to wrap it up with this exceptional food bhindi fry/ fried okra recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
