Spiced Swiss roll cookie slices
Spiced Swiss roll cookie slices

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spiced swiss roll cookie slices. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Spiced Swiss roll cookie slices. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary.

Spiced Swiss roll cookie slices is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spiced Swiss roll cookie slices is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you cook that.

  1. Take 1 stick butter (softened)
  2. Get 1/2 cup shortening (I use crisco)
  3. Prepare 2 1/4 cup flour
  4. Make ready 1/2 cup sugar
  5. Prepare 1/2 cup light brown sugar (packed)
  6. Prepare 1 egg
  7. Make ready 2 teaspoons cinnamon
  8. Get 1/2 teaspoons baking soda
  9. Get 1 teaspoon vanilla
  10. Take 1 teaspoon ground nutmeg
  11. Make ready 1/4 teaspoon ground cloves

If you love cinnamon, nutmeg, and brown sugar combined, you will love these cookies. These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. You see it's weird in a sense that it's AWESOME!!

  1. Beat butter and shortening
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
  3. Beat well
  4. Add remaining flour (1 1/8 cup)
  5. Roll dough into a 7 x2 in roll
  6. Rap your roll with tin foil or press and seal
  7. Refrigerate for 5-24 hours (I only did 4)
  8. Slice the roll into thick cookie slices
  9. Bake at 375 for 8 minutes
  10. Cool on a wire rack and…
  11. Enjoy!
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

If you love cinnamon, nutmeg, and brown sugar combined, you will love these cookies. Add the flour, baking powder, salt, and spices to a medium bowl and whisk to combine. Roll cake up, short end to short end, rolling the dish towel up with the cake. Filling: Stir together all ingredients until smooth. Unroll cake and spread with the filling.

So that is going to wrap this up for this special food spiced swiss roll cookie slices recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!