Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkey stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey Stroganoff is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turkey Stroganoff is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cook broccoli according to package directions. Add onion; cover and cook on high until tender. Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Stroganoff:
- Take ground turkey
- Get onion, chopped (1 small)
- Take garlic
- Get cream-of-mushroom soup (1 can)
- Get button mushrooms (sliced)
- Prepare salt
- Get sour cream
- Take ground black pepper (to taste)
- Get egg noodles
Stir in sour cream; heat gently. Lazygirl's Ground Turkey Stroganoff Lazygirl's Ground Turkey Stroganoff. This makeover of a classic stroganoff dinner uses turkey tenderloin instead of beef, and light sour cream. In a skillet, cook turkey and onion until meat is no longer pink; drain.
Instructions to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
Stir in the soup, buttermilk, garlic powder, salt and pepper. - Turkey, cream, mushrooms, tomato, olive oil. HOW TO PREPARE TURKEY STROGANOFF: Put the olive oil and the chopped onion in a frying pan and sauté over low heat until the onion start to turn slightly golden. Add the peeled tomato cut into small pieces and cook until the tomato start to break down. Add the turkey pieces, mushrooms and the flour. In a large, heavy saucepan, heat the oil over medium heat.
So that’s going to wrap this up for this special food turkey stroganoff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
