Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best authentic mexican enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The best Authentic Mexican enchiladas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. The best Authentic Mexican enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The best Authentic Mexican enchiladas:
- Take 6 potatoes
- Get 12 guajillo chilies
- Get 2 arbol chilies
- Make ready 1 corn tortillas
- Get 1 lb cheese (Oaxaca or fresco)
- Take 1 clove garlic
- Prepare 1 tsp salt
- Make ready 2 black peppers
- Make ready 1 dash cumin
- Get 3 cloves
- Prepare 1/2 cup sour cream
- Prepare 1 shredded lettuce
- Take 1 pickled jalapenos
- Get 1 vegetable oil
- Get 1/2 onion
- Make ready 1/2 diced onion
Instructions to make The best Authentic Mexican enchiladas:
- Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
- toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
- blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
- Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
- Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
- Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
- Serve 3 or 4 on each plate, topping with potatoes and grated cheese
- You can add lettuce and pickled jalapenos to the toppings
So that’s going to wrap this up with this special food the best authentic mexican enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
