Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, iced grass jelly in milk. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Iced grass jelly has been one of my favorite summer desserts as it helps to keep the body cool In order to simplify the process, there are popular canned grass jelly (outside China) and powdered grass jelly (in and outside Lay the grass jelly cubes in the bottle of the container. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family).
Iced Grass Jelly in Milk is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Iced Grass Jelly in Milk is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook iced grass jelly in milk using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Iced Grass Jelly in Milk:
- Prepare 80 ml condensed milk or as desired
- Make ready Grass jelly, cut into cubes, as desired
- Make ready 100 ml hot water
- Take Ice cubes as desired
Canned grass jelly was a staple for immigrant Asian families of the recent decades. In the San Francisco Bay Area, I've had grass jelly in iced milk at BB Tea Station, and herbal jelly over herbal ice at Meet Fresh (herbal jelly is supposedly different. Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. It is an iced drink of grass jelly and milk, sweetened with simple syrup.
Steps to make Iced Grass Jelly in Milk:
- Add the milk into a glass.
- Add the hot water. Mix to combine.
- Then add the ice cubes. Mix again.
- Then add the grass jelly as much as you want. Stir to combine.
- Serve.
It's a quick and refreshing treat for a warm and sunny day. Thailand black grass jelly eat in big white bowl and ice inside it for dessert in the hot summer season. A Glass of Fresh milk grass jelly Dessert herbal gelatin or Jelly black with milk. Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.
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