Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai curry butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Curry Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Curry Butternut Squash Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Butternut Squash Soup:
- Make ready 3 ounces oil
- Take 1 each Vidalia onion-small dice
- Prepare 4 cloves garlic- chopped fine
- Take 2 tablespoons ginger- chopped fine
- Make ready 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
- Make ready 6 small carrots- small dice
- Prepare 1 1/2 quarts chicken stock
- Make ready 1 can coconut milk
- Prepare 1 tablespoon Thai Red Curry Paste
- Take 3 tablespoons brown sugar
- Prepare to taste salt and pepper
Steps to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the chopped garlic and ginger and cook for 5 minutes
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with salt, pepper and brown sugar.
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
- We add fried onions and chopped bacon as a garnish
So that’s going to wrap it up with this special food thai curry butternut squash soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
