Coconut  okra
Coconut  okra

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut  okra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tanzanian curried coconut okra recipe is a simple African food recipe to make for a vegetarian weeknight dinner. Tanzanian curried coconut okra recipe is the favorite of Tanzania. Okra is one moody vegetable and as you all already know I have a love hate or rather This okra side has a delicious tamarind coconut sauce which is inspired by southern Indian Kuzhambu sauce.

Coconut  okra is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut  okra is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut  okra using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut  okra:
  1. Prepare 250 gms okra
  2. Make ready 1 cup grated coconut
  3. Get 1 tsp mustard seeds
  4. Get 6 tsp oil
  5. Prepare 1 tsp garam masala
  6. Make ready 1 tsp cumin powder
  7. Get 2 tsp water
  8. Get 2 tsp coriander powder
  9. Take 1 tsp red chilli powder
  10. Make ready 5 curry leaves
  11. Get 2 tsp salt
  12. Take 1 tsp sabji masala
  13. Prepare 1 dry chilli
  14. Take 1 tsp turmeric powder

Okra is fast gaining a reputation as a "super food," as more and more studies Okra seeds have been used as a treatment for diabetes in the Middle East for generations, but several recent studies confirm. Here's a delicious way to serve okra — with a sauce made with almonds, coconut and Organic Pitta Churna (a spice mixture available from vpk® by Maharishi Ayurveda). Okra Tomato Coconut Curry In Sri Lankan Style. Okra Coconut Milk Recipe Home Made.

Instructions to make Coconut  okra:
  1. At first wash the okra by water.
  2. Cut them into small pieces.
  3. Grate coconut by tools.
  4. Put oil in pan with mustared seeds,a dry chilli and curry leaves.
  5. After 2 second add okra in pan for frying.
  6. Then add coconut with okra in pan.
  7. Then add salt and all powdered masala one by one in pan.
  8. Saute it in pan for some time.
  9. If want use some water at the time of sauting.
  10. When sauting completes then turn off the switch of the gas.
  11. Put the coconut okra in a plate with more coconut.

Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender. When the mustard seeds starts crackling, add the curry leaves and okra. For Seasoning take it in a blender. add in coconut. and green chillies. make into a fine paste. take okra in a colander and wash well. Virgin coconut oil, organic coconut oil, and the organic virgin coconut oil can be unrefined.

So that is going to wrap it up with this special food coconut  okra recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!