Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock-pot cajun boil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Discover Savings on Cajun Boil Pot & More. Could you just half the recipe and reduce the time a little. I would keep the last step the same to insure the sausage and shrimp.
Crock-Pot Cajun Boil is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Cajun Boil is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Cajun Boil:
- Prepare red potatoes (halved)
- Take med. onion (quartered)
- Make ready lemon
- Prepare celery (cut in thirds)
- Make ready Old Bay seasoning
- Prepare Keilbasa (1 in rounds)
- Get frozen corn on the cob
- Prepare shrimp in shell
- Take water
Simple yet packed full of flavor, you can serve this Cajun dish year-round. Shrimp, sausage, potatoes, corn - I mean, what's not to love? My motto is pretty much anything can be cooked in the slow cooker so here we are with a slow cooker low country boil. I keep the seasoning super simple.
Instructions to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
The Cajun or Creole seasoning and the shrimp and crab boil does all of the work! Just make sure you evenly distribute the seasonings while sprinkling them on top. Also, we don't need much liquid at all. I add a splash just to keep the potatoes from sticking. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder.
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