Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and spicy roasted butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Spicy Roasted Butternut Squash is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon salt
- Get 1 teaspoon pumpkin pie spice
- Make ready 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic
- Get 1 teaspoon smoker paprika
- Get 2 tablespoons balsamic vinegar
- Take 2 tablespoons olive oil
- Make ready 2 tablespoons brown sugar
- Get Pinch two of cayenne pepper optional
- Get 1 \2 cup of maple syrup
- Prepare 1 peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
So that’s going to wrap it up with this special food sweet and spicy roasted butternut squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
