Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beau and Rachel’s crock pot New England clam chowder is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beau and Rachel’s crock pot New England clam chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Take 3 cans evaporated milk
- Take 5 cans clams
- Make ready Water
- Prepare 6 medium sized red potatoes
- Prepare 1 clove garlic
- Get 1 teaspoon black pepper
- Get 2 sweet onions
- Make ready Few stalks of celery
- Make ready 6 strips bacon
It's hearty, flavorful and super easy. In fact… this is the only New England style clam chowder recipe you'll ever need. In a large saucepan, heat the olive oil over medium heat. Add the potatoes and fish stock and bring to a boil.
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
Combine the clams, cooked bacon, onion, cubed potatoes, water, salt, and pepper in the crock pot. Combine the half and half with the cornstarch until the cornstarch is dissolved. Stir the mixture in to the soup. Cook on high for one more hour or until the soup has thickened some. Clam Chowder for the Crock Pot (or not) DIRECTIONS.
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