Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat spicy turkey enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole wheat Spicy Turkey Enchiladas A recipe I threw together out of leftover ingredients in the fridge. It's OK if you don't have any enchilada sauce as marinara with some spices will suffice, or leave them without the sauce for some delicious toquitos! Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink).
Whole wheat Spicy Turkey Enchiladas is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Whole wheat Spicy Turkey Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Take ground turkey
- Prepare large onion
- Get large jalapeño pepper
- Make ready whole wheat tortillas
- Make ready hot sauce (tapatillo and chulula work best)
- Take ground cumin
- Make ready paprika
- Take red pepper flakes
- Take enchilada sauce (or tomato based sauce/salsa)
- Prepare garlic powder
- Get Fresh or dried Oregano
Pour half of salsa into prepared baking dish. Roll up and place seam side down into baking dish. Sprinkle with scallions and cilantro and serve with lime wedges. Top with crumbled feta cheese and serve.
Steps to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
Pour remaining enchilada sauce over top; sprinkle with remaining cheese. In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through. Add enchilada sauce, tomatoes and chipotles. It calls for whole wheat or whole grain tortillas, turkey, mozzarella cheese, and a homemade enchilada sauce.
So that is going to wrap it up with this special food whole wheat spicy turkey enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
