Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot classic lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Classic Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crock-Pot Classic Lasagna is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Classic Lasagna:
- Prepare 1 lb ground beef (or with half/half Italian sausage)
- Get 1 onion (chopped)
- Make ready 3-5 cloves garlic (minced)
- Take 2 (24 oz) cans seasoned spaghetti sauce
- Take 2 cups ricotta cheese
- Get 1/4 cup parmesan
- Prepare 2 1/2 cups mozzarella cheese
- Make ready 1 egg
- Make ready lasagna noodles
- Take salt&pepper
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses. Repeat with sauce, noodles and cheeses until all are used up. You can use regular lasagna noodles, and then just layer the sauce, noodles and cheese. If you are really in a rush, you could could slow cooker lasagna on high and it would be done in about half the time!
Instructions to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
Who knew you could make delicious homemade lasagna in the crock pot. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano.
So that’s going to wrap this up for this exceptional food crock-pot classic lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
