Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best crock pot beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Crock Pot Beef Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. The Best Crock Pot Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Get 2 lb Beef stew meat (cut into bite-sized pieces)
- Take 1 tsp salt
- Prepare 1 tsp peppper
- Take 1 medium onion, finely chopped
- Make ready 2 celery ribs, sliced
- Make ready 2 1/2 clove garlic, minced
- Prepare 6 oz can tomato paste
- Take 32 oz beef broth
- Get 2 tbsp Worcestershire sauce
- Take 2 cup baby carrots
- Take 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Prepare 1 tbsp dried parsley
- Take 1 tsp oregano
- Take 1 cup frozen peas
- Get 1 cup frozen corn
- Prepare 1/4 cup flour
- Make ready 1/4 cup water
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
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