Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lasagna Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
Compare Prices on Lasagna Cooker in Kitchen Gadets. Order Lasagna online with same day delivery. Schedule delivery when it's most convenient for you.
To begin with this recipe, we have to prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Get 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Make ready 4 cloves garlic, minced
- Take 1 small bell pepper, diced
- Prepare 2 cups sliced mushrooms (optional)
- Make ready 1 can (28 oz.) no salt crushed tomatoes
- Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Make ready 1 can (8 oz.) no salt tomato sauce
- Take 4 cups unsalted chicken or vegetable broth
- Make ready 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Take 1 tsp. Italian seasoning
- Take 1 tsp. salt
- Get 1/2 tsp. pepper
- Make ready 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- Make ready Freshly shredded mozzarella cheese, for serving
- Take Freshly shredded parmesan cheese, for serving
Brown the meat: In a skillet, cook the meat until no longer pink and season with salt and pepper. Then, add in the aromatics and sauté. Place in the crockpot: Once done, put the meat in the crockpot along with the other ingredients minus the lasagna. Lasagna Soup has all of the traditional flavours you love, and comes together in minutes!
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
No layering or waiting around your oven! Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! Instant Pot Lasagna Soup: Easy, one pot, low mess, absolutely delicious lasagna soup with a flavorful broth, noodles, meat and a tasty cheese topping. Made in the Instant Pot pressure cooker or slow cooker.
So that’s going to wrap this up for this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
