Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy okra /sambal okra. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Okra /Sambal Okra is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Okra /Sambal Okra is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to cook Okra coated in Sambal Belacan sauce. This recipe is very spicy, sour, which goes well with the sweet and crunchy okra. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy okra /sambal okra using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Okra /Sambal Okra:
- Make ready LG's SPICY SAUCE /SAMBAL SAUCE
- Make ready 2 tbsp spicy sauce /sambal sauce/any store bought sambal oelek
- Make ready seasoning
- Get 1 tbsp sugar
- Prepare 1 1/4 tbsp light soy sauce
- Prepare 4 tbsp oil
- Take 20 okra
- Prepare 1 large onion
It's so simple to make and tasty to eat. This can take some practice as you want to create a pocket for the sambal to sit in, Try not to mutilate the okra too much. There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like.
Instructions to make Spicy Okra /Sambal Okra:
- QUICK BLANCH OKRA,,,,,bring water to a boil simmer okra for 4 minute till soft drain and set a side then trim off its head
- With oil saute the spicy sauce / sambal sauce or any store bought sambal oelek for 2 minutes then add onion and saute till almost soft - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- Add cooked okra then gently mix well. (OVER MIXING WILL CAUSE OKRA TO BE SLIMMY)then off heat and serve
This recipe makes more sambal than you will need for one dish of okra, but it can be stored in the fridge for several weeks, and used to spice up other stir-fried. DIRECTIONS Toss okra with spiced salt mixture. Wash the okra, rubbing lightly to remove any grit and fuzz. This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added alongside grilled meats. Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra.
So that is going to wrap it up with this exceptional food spicy okra /sambal okra recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
