Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, the best ever beef srogganoff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Best Ever Beef Srogganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. The Best Ever Beef Srogganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the best ever beef srogganoff using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Best Ever Beef Srogganoff:
- Prepare 4 russet potatoes sliced in to matchsticks
- Take 1 oil for frying the potatoes
- Take 1 lb sliced beef stir fry style cuts.
- Take 1 large thinly sliced onion
- Prepare 4 tbsp unsalted butter divided
- Prepare 2 tbsp flour
- Prepare 1/3 tsp dry mustard
- Get 1 cup beef broth
- Make ready 1/3 cup sour cream
Instructions to make The Best Ever Beef Srogganoff:
- In a frying pan start to heat oil , enough to cover fries. do not over crowd pan.do in batches and place on paper towel to drain some oil.
- in a med size sauce pot melt 2 tablespoons butter. Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well. set aside.
- In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef.
- add beef and sauce to your plate and top with matchstick potatoes and parsley
So that is going to wrap it up for this exceptional food the best ever beef srogganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
