Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry milk pectin jelly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Milk Pectin Jelly is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry Milk Pectin Jelly is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook strawberry milk pectin jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Milk Pectin Jelly:
- Take 1 teaspoon Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin
- Make ready 3 tablespoons Sugar
- Make ready 1/4 cup Water
- Take 125 g Fresh OR Frozen Strawberries
- Prepare 3/4 cup Full Cream Milk *You can replace some of it with Cream
Steps to make Strawberry Milk Pectin Jelly:
- Cut Strawberries into small pieces or thin slices.
- Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well.
- Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce.
- Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. - *Note: Today I added 1/2 cup Milk and 1/4 cup Cream.
So that’s going to wrap it up for this special food strawberry milk pectin jelly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
