Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut snap rudolph chocolate tartlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Snap Rudolph Chocolate tartlets is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butternut Snap Rudolph Chocolate tartlets is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut snap rudolph chocolate tartlets using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Snap Rudolph Chocolate tartlets:
- Make ready 250 grams packet Arnott's Butternut Snap Cookies
- Take 65 grams unsulted butter, chopped
- Get 1/3 cup cream
- Get 200 grams milk or dark chocolate, chopped
- Prepare 10 vanilla marshmallows, halved horizontally
- Take 2 tbsp vanilla ready-made frosting
- Make ready 20 jaffas
- Prepare 20 mini vanilla marshmallows, halved crossways
- Take 1 rich choc fudge writing icing
- Get 40 mini star pretzels
Steps to make Butternut Snap Rudolph Chocolate tartlets:
- preheat oven to 180oC (160 fan forrced). Place 1 biscuit over each hole o a 12-hole, 1 1/2 tablespoon-capacity round based tartlet tin. Bake for 2-3 minutes or until soft. Remove from oven. Using a small ladle or a lime, carfully press softened biscuits into tin to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaning biscuits.
- Place butter, cream and chocolate in saucepan over low heat and stir until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20mins or until cool but not set.
- Fill biscuit cases with 1 teaspoon of chocolate mixture. Place in fridge until set.
- Using picture as a guide, gently press 1 marshmallow 1/2, cut side down into each tartlet. Attach 1 jaffa to each marshmallow with ready-made frosting to form a nose.
- Attach 2 mini marshmallow halves to form eyes. Use a drop of writing icing to form pupils. (If unable to find writing icing I have used ready-made frosting with a drop of food colouring!)
- Cut pretzels in half to form antler shapes. Place 2 pretzels above eyes. Press to secure.
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