Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious turkey mushroom swiss burger patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Delicious Turkey Mushroom Swiss Burger Patties. A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself! In a large bowl, combine mushroom mixture, turkey, and parsley.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicious Turkey Mushroom Swiss Burger Patties is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Take Ground Turkey
- Prepare Breadcrumbs
- Prepare white or yellow onion, diced
- Take egg whites (or yolks)
- Take sliced mushrooms
- Prepare Minced garlic
- Take olive oil
- Prepare Swiss cheese
- Prepare Burger Buns
- Make ready seasoning salts
- Prepare burger (or steak, or even chicken) seasonings
Or, as it's often truncated, a "mushroom Swiss burger." Being the adventurous sort who loves nothing better than a kitchen challenge, I decided to see if I could make a turkey burger version of the mushroom Swiss burger. Even better, I would stuff the inside of the burger! Behold, the world's best Mushroom and Swiss Stuffed Turkey Burgers! Drizzle the patties liberally with olive oil.
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
Preheat a large nonstick skillet over medium-high heat. Serve the burgers on the toasted English muffins, smothered with the onions and mushrooms. The standout, though, might be Bobby's Portobello Mushroom and Swiss Turkey Burger. This image has been distributed to our partners. In this class , Bobby proves that turkey burgers can be just as.
So that’s going to wrap this up for this exceptional food delicious turkey mushroom swiss burger patties recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
