Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried okra. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Okra is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Okra is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have fried okra using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Okra:
- Prepare 250 g Okra *large ones recommended
- Get 1 Egg *lightly whisked
- Prepare 2 tablespoons Plain Flour
- Get 2 tablespoons Polenta (Cornmeal)
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Onion Powder
- Take 1/4 teaspoon Finely Ground Pepper
- Prepare Oil for frying
Instructions to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
So that is going to wrap it up with this exceptional food fried okra recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
