Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, h's butternut or pumpkin fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
H's butternut or pumpkin fritters Recipe by Hajni. These Banting & Keto pumpkin fritters, or pampoenkoekies, are sugar-free making them the ideal treat for anyone on low-carb diets. A delightful and easy to make butternut squash or pumpkin fritters recipe, a great side dish for salads or soups.
H's butternut or pumpkin fritters is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. H's butternut or pumpkin fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have h's butternut or pumpkin fritters using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make H's butternut or pumpkin fritters:
- Make ready 2 cup butternut or pumpkin
- Prepare 125 ml flour
- Make ready 5 ml baking powder
- Make ready 3 ml salt
- Make ready 5 ml sugar
- Get 1 ml ground cinnamon
- Prepare 1 egg beaten
- Prepare 60 ml milk (approximate)
- Get 1 cinnamon and sugar to serve
I use butternut because thats my preference but kept everything else the same I might add some garlic next time. Yummy Yummy Yummy I can't stop eating them. Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Make these pumpkin fritters for a tasty fall treat.
Instructions to make H's butternut or pumpkin fritters:
- you can either pre boil your pumpkin or butternut to firm but soft OR you can finely grate the butternut or pumpkin raw. If you choose the boil option once cooked mash the veg
- mix all dry ingredients to the veg.
- mix beaten egg with milk and add to the butternut /pumpkin mixture adding a little extra milk if necessary
- mix well and fry spoonfuls slowly in a little oil over medium heat. If you choose the raw grated option or will take longer to cook than the cooked option.
- when soft and Brown on both sides, drain on paper towel and sprinkle liberally with a mixture of castor sugar and cinnamon
The little drop doughnuts are deep fried to perfection and then These delicious little pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special seasonal Replace the pumpkin with mashed butternut squash or mashed sweet potato. These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the cooking style of the then Malay slaves. It's a down-home comfort dish and ideal for left-over pumpkin. Whether it's acorn squash, pumpkin, or in this case butternut squash, it's going to be really tasty when battered and fried.
So that is going to wrap this up for this special food h's butternut or pumpkin fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
