Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's prime rib yakamein soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harrigan's Prime Rib SoupFood.com. rib roast, water, sour cream, mushrooms, bovril powder. Prime rib is expensive, but is so flavorful it requires minimal seasoning. I used a rub of salt, pepper, and garlic powder on mine.
Mike's Prime Rib Yakamein Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Prime Rib Yakamein Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Prime Rib Yakamein Soup:
- Take ● For The Meat
- Make ready 2 Pounds Prime Rib [twined - bone in]
- Get ● For The Prime Rib Rub [good dashes of each - coat all sides]
- Get Olive Oil [enough to fully coat meat]
- Prepare Fresh Ground Black Pepper
- Make ready Granulated Onion Powder
- Make ready Dried Rosemary
- Take Dried Thyme
- Take Sea Salt
- Take ● For The Beef Broth
- Take 3 (32 oz) Boxes Beef Broth [or more]
- Get 1/3 Cup Au Jus [or a dash of au jus extract]
- Prepare 1 tbsp Louisiana Hot Sauce
- Make ready 1 tbsp Worshestershire Sauce
- Get 1/2 tbsp Soy Sauce
- Take 1 tbsp Cajun Seasoning
- Get ● For The Noodles
- Prepare 1 Box Thick Spaghetti Noodles
- Get ● For The Sides & Garnishments [as needed or to taste]
- Get Sliced Boiled Eggs
- Get Louisiana Hot Sauce
- Prepare Soy Sauce
- Prepare Chives
Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Scott from Sansaire shows you how simple it is to perfectly cook a prime rib sous vide. So this perfect Fall weekend, when it is cool and drizzly outside, we're making the prime rib soup again, and since we're having it twice in a year, it seemed like a good time to share the recipe.
Instructions to make Mike's Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
A popular soup in several areas of the United States, Yakamein, was sold mostly in neighborhood mom and pop bodegas of New Orleans in days past, but has all but become a lost recipe there now. Maybe the flooding of Hurricane Katrina contributed to that in New Orleans, but I hope that Yakamein. We hope you enjoy our Prime Rib Soup Recipes. Please visit each source website for further cooking ideas, prep tips, and great side dishes! To create a Prime Rib soup you make things up!
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