Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra/ vendakka sambar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra/ Vendakka Sambar is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Okra/ Vendakka Sambar is something that I have loved my entire life.
We are back with a brand new video on how to cook the classic South Indian dish, Okra Sambar. Enjoy! #cooking #food #foodie #homemade #yummy #delicious. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than.
To begin with this particular recipe, we must prepare a few ingredients. You can have okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Okra/ Vendakka Sambar:
- Take To pressure cook–
- Make ready 2 cups toor dhal
- Make ready 2 tomatoes
- Prepare 10 garlic cloves
- Take 1 tspn asofetida/ hing
- Prepare 1/2 tspn turmeric powder
- Get For Vegetable–
- Take 500 g Ladies finger/okra
- Take For tempering–
- Prepare 1 tsp vadavam
- Prepare 2 dry red chilli (broken)
- Prepare 1 onion (chopped)
- Get 2 tomatoes (chopped)
- Prepare 2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt
- Get 3 tbspn oil
- Make ready To soak–
- Get 1 ball Tamarind(lemon size)in ½ cup water
- Take 5 tbspn coriander leaves (chopped)
Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use Now add onions and vendakkai(okra) , fry well till the stickiness in the okra goes off and. Varatharaitcha Vendakkai Sambar - Okra in a Spiced Lentil and Keep aside. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra.
Steps to make Okra/ Vendakka Sambar:
- Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
- Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
- Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
- Next add curry leaves,1 tbspn coriander leaves.
- Now add onions and saute till translucent. Then add tomatoes cook till mushy.
- Add salt and red chilli powder. Saute till raw smell goes.
- Mash the cooked dhal in pressure cooker and add the ladies finger to it.
- Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
- Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.
Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe. Ladies finger - vendakkai - okra - should be added after sauteeing to avoid the smiley nature. I have used my mom's sambar powder: https. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant pick-me-up.
So that is going to wrap it up for this exceptional food okra/ vendakka sambar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
