Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Slow Cooker Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Take 1/2 cup soy sauce
- Make ready 1/4 cup brown sugar
- Prepare 1/4 cup honey
- Get 3 tbs rice wine vinegar or apple cider vinegar
- Get 2 tsp sesame oil
- Prepare 1 tsp garlic powder
- Get 1/2 tsp ground ginger
- Take 2 tbs cornstarch
- Prepare 3 tbs cold water
Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner!
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
I always order teriyaki chicken when I go to my local Japanese restaurant. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken. Remove chicken to a platter and keep warm.
So that is going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
