Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala bhindi okra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Masala Bhindi okra is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Masala Bhindi okra is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have masala bhindi okra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Bhindi okra:
- Make ready 250 gram okra or ladyfinger
- Prepare 2 tsp oil
- Take 1 large size onion
- Get 2 medium tomatoes
- Take 2 green chillies
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare To taste salt
- Make ready 1/2 tsp dried mango powder
I get Okra from the Indian store and they seem to always have a lot in stock. Get green and young okra and try it in one. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no.
Steps to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. If you love Indian food, you likely already love Bhindi Masala. This popular restaurant dish of tender.
So that’s going to wrap this up for this special food masala bhindi okra recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
