Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot meatballs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Meatballs:
- Make ready 1 lb frozen meatballs
- Prepare 3/4 Grape Jelly
- Get 12 oz Chili Sauce
- Prepare 1 Tbsp Worcestershire Sauce
How long to cook frozen meatballs in a crockpot. Do you have to use frozen meatballs? It is designed using frozen meatballs for minimal hands-on time. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs!.
Instructions to make Crockpot Meatballs:
- Place frozen meatballs inside crockpot.
- Add grape jelly, chili sauce, and worcestershire sauce to crockpot.
- Cook on high for 3 hours or low for 5 hours.
No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker. Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie! These crockpot meatballs are full of so much flavor, and perfect for parties. Meatballs make the perfect appetizer for parties, showers, and large gatherings! The Best Crock Pot Meatballs Sauce Recipes on Yummly
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