Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan gf keto peanut butter cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Vegan GF Keto Peanut Butter Cookies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan GF Keto Peanut Butter Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Prepare 1.2 cup salted peanut butter unsweetened
- Prepare 1 tbs extra virgin coconut butter melted
- Get 1/3 cup erythritol based sweetener
- Take 1 cup almond flour
- Get 1 tsp baking soda
- Get 1/2 tsp vanilla extract
Here is how you cook it. Four vegan and Keto compliant ingredients, super simple to make, and completely scrumptious — you'll love this healthier take on classic peanut butter cookies. These keto and vegan-friendly peanut butter cookies are made with just four ingredients; peanut butter, monk fruit sweetener, a flax egg (can sub a regular egg) and pure vanilla extract. Vegan GF Keto Peanut Butter Cookies step by step.
Instructions to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. When I first shared these peanut butter crunch bars, many of you mentioned how they reminded you of homemade childhood treats. The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way. However, if you are anything like me, you've left it to the last minute!
So that’s going to wrap this up for this special food vegan gf keto peanut butter cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
