Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, savory steamed egg custard with shrimp in radish cup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cut off the head and tail of radish, peel off some skins, then hollow it out. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Chinese steamed egg with shrimp; this is an easy healthy dish.
Savory steamed egg custard with shrimp in radish cup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Savory steamed egg custard with shrimp in radish cup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
- Take radish daikon
- Make ready shrimps
- Make ready shiitake mushroom
- Make ready cilantro
- Get egg
- Get salt
- Get ginger
- Get water
- Make ready tsuyu sauce (or soy sauce & mirin & dashi)
- Prepare dashi
- Make ready cooking wine
Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and Delicate and savory, Chawanmushi is a classic Japanese steamed egg custard served in a cup. There are many interesting variations and seasonal ingredients such as shrimp, fish, or. Next time you're craving Japanese food, from sushi to noodles to curry and beyond, stay home and make it yourself! Recipe developer and cookbook author Amy Kaneko's new book, Let's Cook Japanese Food.
Instructions to make Savory steamed egg custard with shrimp in radish cup:
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. Some toppings idea to go with the steamed egg custard. This dish is one that I grow up eating all the time. Since my grandmother days, she served it plainly with some drizzle of soy sauce, sesame oil. Sweet custard is commonly made with just egg, cream or milk and sugar.
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