Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken ‘okowa’ steamed glutenous rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken ‘Okowa’ Steamed Glutenous Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken ‘okowa’ steamed glutenous rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Get 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
- Get 1 cup (180 ml) cup) Japanese Short Grain Rice
- Prepare 2 Chicken Thigh Fillets *about 250g
- Prepare 1 tablespoon Sake
- Make ready Salt
- Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
- Make ready 1-2 teaspoons Soy Sauce
- Prepare 1/2 Carrot *about 80g
- Take 5-6 Shiitake *about 80g
- Get Toasted Sesame Seeds for topping *optional
- Prepare Spring Onion for topping *finely sliced, optional
- Prepare <Soup Ingredients>
- Prepare 2 cups (500 ml) Chicken or Dashi Stock *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Instructions to make Chicken ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
- Sprinkle some toasted Sesame Seeds and chopped Spring Onions over the top and serve.
So that’s going to wrap this up for this special food chicken ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
