Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Indonesian Crispy Corn Fritters 🇲🇨 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- Prepare 7 Yellow corn (Cut)
- Make ready 1 Yellow Corn (Shredded)
- Make ready 80 g All-purpose Flour
- Make ready 100 g Rice Flour
- Take 1 Stalk Celery (chopped)
- Prepare 1 Egg
- Get 4 stalk Green Onions (Chopped)
- Prepare 1 Small of Onion (Chopped)
- Make ready 2 Tsp Chicken Flavor(Optional)
- Take 1 Tbsp White Sugar
- Prepare 1 Tsp Baking Powder
- Make ready 1/4 Cup Water
- Make ready Salt-Pepper (as you needed)
- Take Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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