Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's butternut, cauliflower, and beer bisque. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The squash base for this creamy soup gets puréed before cooking rather than after, so there's no shuffling of hot liquids. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. My favorite is the lobster bisque.
Brad's butternut, cauliflower, and beer bisque is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brad's butternut, cauliflower, and beer bisque is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's butternut, cauliflower, and beer bisque:
- Get 1/2 small head of cauliflower, chopped
- Take 1/2 butternut squash, deseeded, peeled, and chopped
- Get 1/4 red onion, chopped
- Get 1 tbs minced garlic
- Take 2 tbs oil
- Make ready 2 tbs butter
- Get Dry mustard, black pepper, oregano, and thyme. 1 tsp each
- Get 2 (12 Oz) cans pale ale
- Make ready 2 tbs flour
- Take 1 pt heavy cream
- Prepare 3 tsp granulated chicken bouillon
- Get 1/4 cup grated parmesan cheese
- Take Fresh basil for garnish
Add the sautéed vegetables to the cauliflower. Recipe courtesy of Suzi Forbes Chase. Melt the butter in a large, heavy saucepan. Raise the heat to high, add the honey and cinnamon and bring to a boil.
Instructions to make Brad's butternut, cauliflower, and beer bisque:
- Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
- Remove 1/3 of the veggies.
- Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
- Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
- Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
- Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
- Serve immediately. Garnish with fresh basil. Enjoy
Stir in the large chunks of squash and the cauliflower until coated with the spices. By using frozen butternut and cauliflower I was able to save time, money, hassle, and precious sanity. made this last night - so tasty! This Lobster Bisque is lusciously rich and creamy loaded with buttery lobster in every bite! What makes this Butternut Squash Bisque healthy? Most butternut squash soup recipes are loaded with cream, butter, or sometimes even added sugar.
So that’s going to wrap it up for this exceptional food brad's butternut, cauliflower, and beer bisque recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
