Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, trojan-horse almost-turkey burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Trojan-Horse Almost-Turkey Burgers. Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. The turkey needs to be cooked all the way through, so turkey burgers are always dry.
Trojan-Horse Almost-Turkey Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Trojan-Horse Almost-Turkey Burgers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have trojan-horse almost-turkey burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Trojan-Horse Almost-Turkey Burgers:
- Take 1 lb ground beef
- Prepare 1 lb ground turkey
- Get 100 g cheddar cheese
- Get 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- Take herbs de provence
- Get salt
- Get pepper
- Get favorite melting cheese (I use American or Gruyere)
- Take 8 Burger Buns
- Take Burger fixings
There's a lot going on here. See my onion strings recipe for a topping that adds some crunch. When you put all these flavors. Great sauce for steaks, burgers or other darks meats.
Instructions to make Trojan-Horse Almost-Turkey Burgers:
- First make a small (about 4-6 inches), thin (about 1/4 inch) beef patty. Put a couple of slices of cheddar cheese on top. This is half of your beef core.
- Cover the cheese with another small, thin layer of beef. Form this into a patty.
- Cover this patty on all side with ground turkey.
- Season with soy sauce, worcestershire, herbs de provence, salt and pepper. Heat a pan over medium high heat.
- Cover the pan with a bowl or grill cover and allow to cook for about 3 minutes.
- Flip and repeat the process on the other side but only for two minutes.
- Throw you're favorite cheese on top, cover and cook for one more minute.
- Serve on a bun with all the regular burger fixings.
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