Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala okra (bhindi). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Masala okra (bhindi) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Masala okra (bhindi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala okra (bhindi) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala okra (bhindi):
- Prepare 250 grams Okra (bhindi) cut in small pieces
- Prepare 4-5 sliced big onions
- Take Some baby onions having cut on them
- Prepare to taste Salt
- Make ready 1 tbsp kashmiri red chilli powder
- Make ready to taste Chopped green chilli acc
- Make ready 1/2 tbsp coriander powder
- Make ready 1/2 tbsp cumin powder
- Take 1/2 tbsp garam masala
- Prepare 1 tbsp dry mango powder
- Get 2 tbsp oil
This is a North Indian style recipe with just perfect blend of. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no. I get Okra from the Indian store and they seem to always have a lot in stock.
Instructions to make Masala okra (bhindi):
- Take a pan. Add oil heat it well. Add okra (bhindi). Saute for 2 to 3 mnts uncovered.
- Then add sliced onions and mix them well saute for 2 mnts. Then add baby onions and saute them for 2 to 3 mnts.
- Then add all spices one by one.
- Cook till turns crispy..cook it uncovered if u want nonsticky flavour.
- In last add dry mango powder.mix well and switch off the gas. If u want some more tangyness than add some drops of lemon juice
Get green and young okra and try it in one. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. If you love Indian food, you likely already love Bhindi Masala.
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