Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chatu besara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mustard Oil Mushroom Masala or Spicy Mustard Mushroom Curry is a delicious mushroom curry recipe which has a Odia style tangy mustard gravy. Chhatu Besara is one of the most popular Recipe of Odisha. A comforting, flavourful curry, Odia Chatu Besara Recipe is best served with some hot dinner.
Chatu besara is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chatu besara is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chatu besara using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chatu besara:
- Prepare 1 bowl cleaned and chopped mushrooms
- Make ready 1/4 cup chopped potatoes
- Take 1 chopped onion
- Get 1 chopped tomato
- Get 2 green chillies
- Take 1 tsp Panch phoran
- Take as per taste Salt
- Get For Mustard paste(soak for 15 mins and grind to smooth paste)
- Prepare 2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 5-6 garlic cloves
- Get 2 dried red chillies
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Steps to make Chatu besara:
- Assemble all the ingredients together.
- In a pan take mustard /any oil add mushrooms, salt, turmeric powder and saute till the mushrooms oozed water gets dry
- In a pan take oil,panch phoran, add green chillies, onion and saute. Add tomatoes and saute till soft. Later add mustard paste and saute add potatoes, salt, water and cook covered for 3-4 mins.
- Add masala and mix well.
- Add mushrooms and water as required cover and cook for another 2 mins and serve.
- Ready to serve with roti
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So that is going to wrap this up with this special food chatu besara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
