Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chatu besara(mushroom with mustard paste). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chatu Besara(Mushroom with Mustard Paste) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chatu Besara(Mushroom with Mustard Paste) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chatu besara(mushroom with mustard paste) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chatu Besara(Mushroom with Mustard Paste):
- Prepare 250 g button mushroom
- Prepare 50 g green peas (optional)
- Prepare 1 tomato chopped
- Take 1 onion chopped
- Make ready 1 tbsp oil
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take To taste salt
- Prepare Coriander leaves (few) for garnishing
- Get For Mustard Paste
- Prepare 1 tbsp mustard seeds
- Get 1 tsp cumin seeds
- Get 5-6 garlic cloves
- Make ready 2-3 dry red chillies
Instructions to make Chatu Besara(Mushroom with Mustard Paste):
- To start with rinse the mushrooms thoroughly under running water. Cut them into halves or quartered.
- Take them in a bowl. Add a pinch of turmeric powder and salt and mix well.
- Shallow fry the mushrooms for 3-4 minutes and keep aside.
- Make a fine paste out of the ingredients listed under "For Mustard Paste".
- Heat oil in a wok and add cumin seeds. When they sizzle add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Add chopped tomato and salt. Cook until tomato turns soft.
- Next add the mushrooms, green peas and mix well. Cook for 6-7 minutes on a medium flame until the mushrooms are halfcooked.
- Now add the mustard paste, mix well and saute for 2 minutes. Add required amount of water for the gravy. Cover and cook on a low medium heat for about 5-7 minutes or until the gravy becomes thick.
- Serve hot garnished with coriander leaves. This goes well both with lunch & dinner.
So that is going to wrap it up with this special food chatu besara(mushroom with mustard paste) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
