Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one pot mexican beef and brown rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Great recipe for One Pot Mexican Beef and Brown Rice.
One Pot Mexican Beef and Brown Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. One Pot Mexican Beef and Brown Rice is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- Make ready olive oil
- Prepare yellow onion, diced
- Take small bell pepper, diced
- Make ready garlic, minced
- Prepare ground beef (or ground turkey)
- Make ready brown rice, uncooked (not instant)
- Make ready diced tomatoes, undrained
- Get black beans, drained and rinsed
- Get chili powder
- Get cumin
- Prepare garlic powder
- Take paprika
- Make ready smoked paprika
- Prepare oregano
- Prepare onion powder
- Get salt and pepper
- Take medium yellow squash, sliced into thin coins, then quartered
- Prepare chicken broth (reduced sodium recommended)
- Prepare shredded cheese
- Make ready Optional Toppings :
- Make ready ·Sour Cream
- Make ready ·Drizzle of sriracha
- Get ·Crushed Tortilla Chips
- Get ·Additional Shredded Cheese
- Get ·Shredded Lettuce
- Take ·Diced Avacado
- Get ·Freshly Diced Tomato
- Take ·Sliced Jalapenos
So, don't 😉 Don't skip the browning step: I know it can be tempting to skip this step to save time, but you'll miss out on a lot of flavor if you don't brown the meat and onions. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights. This cheesy ground beef and rice is given a little kick of spice from some taco seasoning and medium salsa. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Instructions to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
- Serve immediately, and refrigerate any leftovers.
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>
Cheesy Ground Beef and Rice Recipe. I want to be relaxing on the couch after dinner not doing endless dinner dishes. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. Comfort food at its Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning.
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