Stacy's Pasta Fagioli (Sicilian)
Stacy's Pasta Fagioli (Sicilian)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stacy's pasta fagioli (sicilian). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stacy's Pasta Fagioli (Sicilian) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stacy's Pasta Fagioli (Sicilian) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stacy's pasta fagioli (sicilian) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stacy's Pasta Fagioli (Sicilian):
  1. Prepare 4 can Cannellini or Great Northern Beans, rinsed and drained
  2. Make ready 2 tbsp Garlic, FINELY chopped
  3. Take 2 celery, finely chopped (stalks)
  4. Prepare 1 tsp Tomato Paste
  5. Prepare 1/4 cup EVOO
  6. Make ready 3 can Fire Roasted Diced Tomatoes with garlic
  7. Make ready 1/2 cup Water
  8. Get 1 pinch Crushed Red Pepper
  9. Make ready 1 pinch Kosher Salt
  10. Get 1 box Ditalini Pasta, uncooked
Steps to make Stacy's Pasta Fagioli (Sicilian):
  1. At this point, you want to simmer about 10 minutes when the sauce gets slightly thickened.
  2. In large pot or Dutch oven, saute the celery and the garlic in the EVOO over medium heat.
  3. When celery is soft, add the tomatoes, tomato paste, water, crushed red pepper and a pinch of the salt.
  4. Add the beans and bring to a slow simmer.
  5. Stir in the UNCOOKED ditalini pasta, stirring often until the pasta is done.
  6. The mixture should be really thick as Sicilian's eat it more like a stoup. You can add water at this point if you don't like it this way. Keep in mind both the beans and the pasta will continue to soak up the water.
  7. FREEZER DIRECTIONS: This is a great freezer recipe. Freeze in freezer storage bags in amounts that you will use pet sitting or per individual serving. To reheat add water, heat and mix till hot.
  8. Serve and cover with Pecorino Romano Cheese or Parmesan Reggiano. Manja!

So that’s going to wrap it up for this special food stacy's pasta fagioli (sicilian) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!